Having a Party Then ➡ This is your Perfect Starter 😉😉
**SALMON &PHILADELPHIA SPOONS 👌👌
# MARINATE THE SALMON WITH LEMON&SALT, ROLL IT AND ADD PHILADELPHIA CHEESE IN THE MIDDLE😋😋 GARNISH WITH WATEVER YOU’D LIKE. XOXO
BY NORA EL SADAT
#EASYRECIPESBYN #easyrecipes #salmon #cooking #starters #mykitchen #mycairo #myegypt #savoryfood #cookingclasses #foodlovers #food #meals #foodideas .
Easy Crab & veal Salad😋😋
Ingredients:
– 1 pack cold rounded crab
– 1/2 kilo think veal cuts (cut into strips and marinate with onion salt pepper)
– 2 handful lettuce (wash well with vinegar and cut )
– 1/4 kilo/ 1 pack shredddd cheddar cheese
– tartar sauce or spicy mayo
Directions:
1- in a skillet grill the veal with little oil until grilled well.
2- in your serving plate put lettuce in the middle and top it with cheese on one side add crab and veal on the other then add your sauce❤💃
By Nora El Sadat
#easyrecipesbyn #easyrecipes #salads #cheese #foodie#foodies #foodlovers #yum #yumyum #yummy #fastmeals #quickrecipes #quicksalads #healthyrecipes #healthy #healthymeals #fun #funcooking #cookingideas #baking #oven #coldcuts #mykitchen #mycairo #myegypt #savory #savoryfood #crabsalad #meatsalad #foodwithatwist #lunch #dinner #brunch
Healthy Avocado cup for breakfast 👌🍈… Ingredients :
– 1/2 avocado (cut small pieces)
– 1/2 tomato (cut small)
– mix of green leaves (cut v small)
– balsamic vinegar – chilli virgin olive-oil – 1 toast
– 3 watercress – light spread cheese
Directions :
1 – in a small bowl mix tomato, avocado, mixed leaves, balsamic vinegar, open the avocado half and empty it, fill it with that mix and sprinkle v little parmesan cheese (shredded). Spray oil on top
2- spread the cheese on your toast and add the watercress then spray some olive oil.
By Nora El Sadat.
#easyrecipesbyn #easyrecipes #salad #breakfast #healthyrecipes #healthcare #healthyfood #avocado #brunch #lunch #dinner #foodie #foodies #foodlovers #baking #cookingclasses #cooking #funtime #funcooking #hashtags #healthremmedies #healthy #healthtips #yummy #yumyum #yum #mykitchen #mycairo #myegypt #tagsforlikes
Quinoa pancakes
Ingredients:
– 1/4 cup quinoa (boil in water and strain)
– 1 egg
– 3 tbs brown sugar
– 1 pack vanilla
– 1 tbs baking powder
– pinch salt
-3 tbs oil
– 1 tbs light butter
– 1 cup hot milk
– 1 cup flour
Directions :
1 – in a bowl mix egg,sugar,salt,vanilla,baking powder, oil,butter very well until they are blended together then add the qinuoa and pour milk wisk well then add the flour.
2- make sure to wisk well until the mixture is all together.
3 – in a small pan add the mixture one at a time to make it circle shape. Keep until cooked then flip to the other side.
4- assemble togther then add your favorite fruite and add honey. You can use all kind of syrups you like 😉
By Nora El Sadat
#easyrecipesbyn #easyrecipes #pancakes #qunioa #foodie #healthyrecipes #healthymeals #healthy #healthtips #yumyum #yummy #yum #foodlovera #foodies #eatclean #cleaneating #mykitchen #mycairo #myegypt #tagsforlikes #quickmeals #lunch #baking #desserts #fruits
Beef fajita
Ingredients :
– veal strips (marinate with chopped onion,salt,pepper)
– 3 bell pepper (red,green,yellow)
– 1 small onion sliced
– 3 tbs coconut oil
Directions :
1- on a grill/pan add 2 tbs oil and grill the veal. To make it tender after it takes color add some water and cover until soft.
2- get another pan /grill and put the peppers and onion on with 1 tbs oil and grill. Add to the veal strips and serve.
By Nora El Sadat
Eggplant Fettah
Ingredients:
– 1 large eggplant (cut small cubes and fry in oil)
– 1/4 kilo minced meat ( cook with 1 onion chopped and 2 tbs tomato salsa, salt/pepper)
– 1/2 kilo yoghurt
– 2 spoons tahini
– 1 tbs vinegar
– salt
– 1 tbs mayonnaise
– 4 big round bread (shamy, cut squares and fry until golden)
– Pine (1 tbs oil and fry until golden)
– 2 garlic minced
Directions:
1- In a bowl put yoghurt, tahini, mayonnaise, salt, 2 garlic, vinegar together and mix well
2 – In a serving plate put the bread over it eggplant, minced meat, and cover with yoghurt, sprinkle pine on top
BY NORA EL SADAT
Quick shrimpo
Ingredients :
– 1 kilo shrimps (vinegar,garlic,cumin,salt,lemon)
– 2 tbs butter
– corriander
Directions :
1 – on a grilling skillet put butter and add the shrimps, wait till orange and add little water (1/4 cup) wait until absorbed and sprinkle corriander on top
By Nora El Sadat
Indian Chicken butter sauce
Ingredients:
– 1/2 kilo boneless chicken (cut into chunks/marinate)
– 4 Garlic minced
– 1 tsp gram masala
– 3 Hair saffron
– 1 tsp salt
– 2 Tomato blended
– 2 tbs tomato paste
– 2 cups cooking cream
– 4 tbs butter
– Handful crushed cashews
– 1 red chili pepper (slices)
Directions:
1 – Grill the chicken and set a side. In a saucepan put butter, garlic, salt, gram masala, chili pepper together and stir then add tomato and tomato puree. Stir until dry
2- Add cream and crushed cashews stir well. After cooking it well strain all to take the sauce only.
3- in a serving bowl put chicken and pour the sauce over. Sprinkle some coriander.
TIP: TO COOL THE HEAT DOWN MAKE A SMALL BOWL OF YOHGURT NEXT TO YOUR PLATE.
BY NORA EL SADAT
Beef strips salad
Ingredients:
– 3 pieces veal cut into strips (salt and pepper)
– 3 garlic minced
– 2 tbs oil
– 3 bell pepper (red,yellow,& green)
– Handful cheddar cheese shredded
– Handful parmesan
– Roca (wash well with vinegar)
– Ranch sauce or french sauce (ready made)
Directions :
1 – Grill the veal with garlic and oil
2- in a salad platter, Roca, bell pepper, veal, cheese on top and ranch topping or French sauce .
By Nora El Sadat
Cheese sambusek
Ingredients:
– presidant cheddar cheese or any spread
– mozzarella
– old roumy cheese grated (mabshoor)
– sambousek sheets (spring roll wrap)
Directions:
1- in a bowl add all kinds of cheese together and mix well
2- bring the sheets , spread the cheese and fold them well, put immediately in plastic bag. And take out to fry
TIP: You can store in the freezer and take out the quantity you want to fry.
By Nora El Sadat
easyrecipesbyn 